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  • 1 tube sugar cookie dough
  • 4 ounces cream cheese, softened
  • 1/2 cup marshmallow fluff
  • 1/2 cup frozen whipped topping, thawed
  • 2 kiwi, peeled, cut in half and sliced
  • 2 pints raspberries
  • Mini chocolate chips


  1. Preheat oven to 350 degrees.
  2. Line the bottom of a 10 inch springform pan with a circle of parchment paper.
  3. Cut off one third of the tube of cookie dough and color with a touch of green food coloring. Roll the colored dough into tubes and press around the outside edge of the pan to form a circle of green. Press remaining dough inside the circle of green to cover the bottom of the pan.
  4. Bake for 15 to 20 minutes until the cookie is starting to turn golden.
  5. Cool in pan for 10 minutes, then remove and set on a cooling rack and cool completely.
  6. Beat cream cheese until light and fluffy.Add marshmallow fluff and beat to combine, then add whipped topping and beat to combine.
  7. Spread over top of cookie.