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Raspberry Yogurt Popsicle

Raspberry Yogurt Popsicle

  • Author: Marty Boyd
  • Prep Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 10 1x
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American


  • 8 ounces vanilla greek yogurt
  • 1 cup almond milk
  • 2 cups frozen raspberries
  • 1/2 cup mini chocolate chips


  1. In a large bowl, blend together the greek yogurt and almond milk. Fold in the raspberries.
  2. Using popsicle molds place 1 teaspoon of the mini chocolate chips into each mold.
  3. Pour yogurt mixture into molds. Top with remaining chocolate chips.
  4. Place in freezer for about 1 hour. Place sticks into the molds and continue to freeze for another 6-8 hours.
  5. To remove the popsicles dip in hot water for a few seconds. Pull on the sticks until the popsicle releases. Do not wiggle the stick or the stick will pop out with out the popsicle.
  6. To enjoy later, wrap each pop in plastic wrap and place in a freezer bag.

Keywords: greek yogurt, almond milk, raspberries, chocolate chips, freeze, popsicle