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Red Pepper Jam

Red Pepper Jam

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 2 cups dip 1x
  • Category: Condiment
  • Method: Simmer
  • Cuisine: American

Scale

Ingredients

  • 2 red bell peppers, finely chopped (about 2 1/2 cups)
  • 128 oz can crushed tomatoes
  • 5 cloves garlic, minced
  • 1/2 yellow onion, finely chopped
  • 1 jalapeño seeded and finely minced
  • 1/4 cup cooking sherry
  • 1/4 cup white balsamic vinegar
  • 1/2 c granulated white sugar
  • 1/2 c brown sugar
  • juice of freshly squeezed lemon
  • 1/81/4 t red pepper flakes
  • 1/8 t kosher salt
  • 1/8 t ground black pepper

Instructions

  1. Place all ingredients in a large deep skillet and bring to a boil. Reduce to an simmer and cook until thick and syrupy (about 45 minutes).
  2. The jam will thicken as it cools. Will keep in the refrigerator for up to 1 month.

Keywords: condiment, spicy, sweet, red pepper, snack, appetizer, tomato