Ingredients
Scale
- 2 cloves garlic , minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon dijon mustard
- 5 large Roasted Beets, peeled and cubed
- 1⁄4 cup chopped toasted walnuts
- Salt and freshly ground black pepper
- Blue Cheese
Instructions
- Whisk garlic, vinegar, olive oil, dijon mustard, and salt and pepper until emulsified. Add beets and toss to coat.
- To serve top beets with toasted walnuts and a wedge of blue cheese.