Ingredients
Scale
- 1/3 cup balsamic vinegar
- 1/3 cup brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon ancho chili powder
- 1/4 teaspoon cinnamon
Instructions
- In a small saucepan combine all ingredients. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes.