Preheat oven to 450 degrees.
In a large Ziploc bag, place gnocchi, corn, red onion, jalapeno, half of the minced garlic, half of the chili powder, cumin, smoked paprika, and salt pepper. Drizzle in the avocado oil. Close the bag and toss to coat the Gnocchi with the spices and oil.
Pour mixture on to a rimmed baking sheet and place it in a preheated oven for 20-25 minutes or until the Gnocchi are plump, and the vegetables are tender.

In a small bowl, whisk together the sour cream, miracle whip, lime juice, and remaining garlic, chili powder, cumin, paprika, cilantro—season with a pinch of salt and pepper. Thin with water adding a tablespoon at a time to the desired consistency. Set aside.

Remove gnocchi mixture from oven and garnish with Cotija cheese and more cilantro if desired. Drizzle with sauce and enjoy.