12-ounce bag baby carrots patted dry
1 tablespoon avocado oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons avocado oil
1 small jalapeno pepper, seeded, and minced
1 clove garlic, minced
1 teaspoon fresh ginger, minced
2 tablespoons honey
2 tablespoons butter
Salt and pepper to taste
Preheat oven to 450 F degrees. Place carrots and oil, salt, and pepper to a ziplock bag bowl and toss carrots to coat with oil, salt, and pepper. Place coated carrots on a rimmed baking sheet. Roast 30-40 minutes, until tender, stirring once or twice during roasting.
Heat 2 teaspoons avocado in a skillet over medium-high heat.
Add jalapeno, garlic, and ginger: cook until lightly browning and fragrant.
Add honey and butter. Simmer until the butter has melted.
Place roasted carrots into the skillet and toss to coat with sauce.
Season with salt and pepper.
Keywords: carrots, jalapeno pepper, garlic, ginger, honey, butter, side dish, roasted, easy, budget friendly