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Chipolte Sweet Corn

Roasted Sweet Corn with Chipolte Compound Butter

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Total Time: 10 minutes plus chilling time
  • Yield: 1/2 cup 1x
  • Category: Condiment
  • Method: Mix
  • Cuisine: Mexican



1 stick unsalted butter, softened
1 tablespoon chipotle peppers in adobo sauce, minced
1 tablespoon chopped cilantro
Zest and juice of 1 small lime
½ teaspoon salt

cojita cheese, grated and cilantro for garnish

Roasted Sweet Corn


Combine all ingredients in a small food processor until well mixed.
Spoon the mixture out onto a piece of parchment wrap and form a log about 4 inches long.
Refrigerate until firm.
Slice into discs when ready to serve.

Keywords: sweet corn, chipotle pepper in adobo, butter, cilantro, lime, compound butter, summer food, make ahead