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Rustic Rueben Slaw

Rustic Rueben Slaw

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mix
  • Cuisine: American



110-ounce package coleslaw mix or shredded cabbage
3/4 cup cubed swiss cheese
1/2 pound deli corned beef, cubed
1/4 cup sauerkraut, drained
1 cup croutons (see below)
Slaw Dressing (see below)
2 slices rye or pumpernickel bread
Butter Cooking Spray
1/3 cup Miracle Whip
2 1/2 tablespoons sour cream
2 1/2 tablespoons 1,000 Island dressing
1 tablespoon stone ground mustard
2 tablespoons sauerkraut juice
3/4 teaspoon caraway seeds


Preheat oven to 400 degrees.
Cut 2 slices deli-style rye or pumpernickel bread into small cubes. Place cubed bread on a small baking sheet sprayed with butter cooking spray. Spray croutons with butter spray and toss to coat.
Bake in preheated oven for 8-10 minutes or until crispy. Remove from oven and set aside.
In a small bowl stir together all of the dressing ingredients until well blended.
In a large bowl combine cabbage, sauerkraut, corned beef, and swiss cheese. Pour the dressing over the mixture in the bowl and toss to coat. Just before serving top with croutons and mix. Serve immediately.


If making ahead do not add croutons until serving

Keywords: 1000 Island Dressing, corned beef, swiss cheese, cabbage, rueben, easy, pot luck, St Patty's Day, slaw