Ingredients
Scale
- 1/2 pound fresh baby spinach
- 1 tablespoon coconut oil
- 1 small shallot, chopped
- 1 clove minced garlic
- 3 sun-dried tomatoes, chopped
- 1/2 teaspoon Italian seasoning
- Pinch of red pepper flakes, more if you like spicy
- 1 ounce low fat cream cheese
- 1 ounce freshly grated parmesan cheese
- 2 skinless salmon fillets (6 oz each), rinsed and patted dry
Instructions
- Heat oven to 375°. Heat oil in a large skillet over medium heat. Add shallot, sauté, stirring, until soft, about 3 minutes. Add garlic and cook 1 minute more. Add spinach, tomatoes, pepper flakes and Italian seasoning; cook, stirring, until the spinach is wilted. Remove from heat; let cool about 15 minutes. Add cream cheese; stir to combine. Season with salt and pepper. Place fillets in a cast iron skillet or a rimmed baking sheet. Divide the spinach mixture between the salmon fillets. Sprinkle on parmesan cheese. Bake 15 minutes or until cooked through. Serve with garlic spaghetti.
Notes
Serve with Garlic Spaghetti
Keywords: salmon, spinach, pasta, dinner, parmesan cheese