Ingredients
Scale
- Meatloaf
- 1 pound ground beef
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup red pepper, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/4 cup ketchup
- 1/2 cup oatmeal
- salt and pepper to taste
- Scalloped Potatoes
- 1 pound gold potatoes, sliced thin
- 1/2 cup shredded swiss cheese, divided
- 1 egg
- 3/4 cup heavy cream
- Pinch of nutmeg
- salt and pepper to taste
Instructions
- Preheat oven to 375*
- Using clean hands mix all meatloaf ingredients throughly. Place mixture in an 8 X 8 inch baking dish sprayed with non stick cooking spray. Press mixture evenly in prepared dish. Set aside.
- In a large bowl whisk together cream, egg, salt, pepper, and nutmeg. Stir in 1/4 cup shredded swiss cheese and potatoes, making sure to coat potatoes evenly.
- Remove potatoes and place on top of meatloaf mixture in an even layer. Pour remaining liquid over potatoes.
- Cover dish with tin foil and place on a foil covered cookie sheet ( just in case mixture bubbles over). Place in preheated 4375* oven for 45-60 minutes or until the potatoes are tender and the internal temperature of the meatloaf is 165*.
- Remove foil and sprinkle with remaining 1/4 cup swiss cheese. Return to the oven uncovered for an additional 5-10 minutes to melt the cheese. If you prefer your cheese more golden brown, place under the broiler for several minutes.
- Remove from oven and allow to set for 5-10 minutes to set up.
- Slice and serve.