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Spicy Fresh Corn Relish 1

Spicy Fresh Corn Relish

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 2 cups
  • Category: Condiment
  • Method: Cook
  • Cuisine: American

Ingredients

  • 2 dried red chiles, I used small ones
  • 1 seeded jalapeño,thinly sliced
  • 1/4 medium red onion,thinly sliced
  • 2 ears fresh corn, kernels cut off the cob, do not cook use raw
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 cup organic apple cider vinegar
  • 3/4 cup water
  • 2 teaspoons kosher salt
  • 1 tablespoon sugar

Instructions

  1. Combine the first 7 ingredients in a large bowl and mix well. Pack into a 1-quart jar. Bring 1/2 cup apple cider vinegar, kosher salt, and 3/4 cup water to a boil; pour over corn. Seal jar. Let cool; chill. Keeps up to 1 month unopened.

Keywords: chiles, jalapeño, red onion, corn, cilantro, lime, condiment, easy