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Spicy Honey Chicken

Spicy Honey Chicken

  • Author: Marty Boyd
  • Cook Time: 45 mins
  • Total Time: 45 mins
  • Yield: 2 1x


Spicy & Sweet Chicken Recipe


  • 1 1/22 lbs pounds chicken breast, thighs, or wings
  • Marinade –
  • 2 tablespoons sriracha sauce
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons fresh ginger, grated and peeled
  • 2 cloves garlic, minced
  • 1 teaspoons sesame oil
  • 1 tablespoon vegetable/any neutral flavor oil
  • ½ teaspoon salt
  • ½ black pepper
  • Topping-
  • 2 tablespoons cup fresh cilantro, chopped (optional)
  • 34 stalks of scallions, chopped (optional)
  • 1 jalapeño, sliced (optional)
  • Lime wedges, serve on side


  1. Wash and thoroughly dry the chicken pieces using a paper towel.
  2. In a large non-reactive bowl add all the ingredients for the marinade and mix well till they are well combined. Place the chicken pieces and marinade in a plastic storage bag toss to coat chicken with the marinade. Let the chicken marinate for minimum 30-45minutes at room temperature or in refrigerator overnight. Toss the chicken at-least once while marinating.
  3. Pre-heat the oven to 400 degrees F.
  4. In a baking-dish just large enough to hold the chicken place the marinated chicken pieces in a single layer along with all the marinade. Bake until the chicken is cooked through and the sauce is thick, 40-55minutes. Flip the chicken 1-2 times while baking to ensure even baking.
  5. Once done take out the chicken on serving platter, sprinkle with topping and serve immediately.