Bake pie crust according to the package instructions. Let cool completely.
In a small bowl, beat the heavy whipping cream until stiff peaks form. About 3-4 minutes.
In a separate bowl, combine the cream cheese, sugar, and vanilla extract. Beat with a hand mixer until combined and smooth.
Fold the whipped cream into the cream cheese mixture until combined Evenly spread into the bottom of the pie crust.
Fold in 1 1/2 cups chopped strawberries and 1/3 cup pistachio.
Top with the chopped or halved strawberries and chopped pistachios for garnish.
Refrigerate for at least 4 hours. Slice and serve.