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Sweet and Spicy Chili

Sweet and Spicy Chili

  • Author: Tim Boyd
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 1x
  • Category: Soup
  • Method: Simmer
  • Cuisine: American

Scale

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 14.5 oz. can chopped green chilies
  • 115 oz. can dark red kidney beans
  • 128 oz. can diced tomatoes
  • 1 cup salsa
  • 1/4 cup brown sugar, packed
  • 3 tablespoons chili powder
  • 1 teaspoons cocoa powder
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. In a large pot over medium heat, brown ground beef, onion, and garlic. Meanwhile mix together brown sugar, chili powder, cocoa powder, cumin, cinnamon, salt, pepper and red pepper flakes in a small bowl. Add to the browning meat mixture. Cook for 2-3 minutes to let the spices release their flavor. Add remaining ingredients. Bring to a boil, then reduce heat and simmer for 30-45 minutes. Serve with shredded cheese or your favorite chili topper.

Keywords: chili, sweet, spicy, ground beef, kidney beans, tomatoes, soup