- 2 tbsp almond butter
- 2 tbsp maple syrup
- 1/3 cup milk almond milk
- In a small non-stick saucepan**, mix together your almond butter and maple syrup over a medium-high heat.
- Bring your almond butter mixture to the boil (it will be bubbling) and cook for about 1 minute, allowing your mix to turn a light golden color.
- Stir in your milk, mixing until your caramel mixture is smooth and combined.
- Reduce to desired consistency, stirring frequently. Serve immediately for warm sauce or store in a covered container to serve later .