4 cups pitted, chopped sweet, cherries
1 tsp fine sea salt
3/4 cup lightly packed brown sugar
1/2 cup organic apple cider vinegar
1/4 cup balsamic vinegar
1/3 freshly squeezed lime juice
1/2 cup sweet onion, finely diced
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard seed
2 tablespoons fresh ginger, minced
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon cayenne pepper
Combine all chutney ingredients in a large, non-reactive pan, saucepan. Bring the mixture to a boil over medium-high heat. Stir frequently cook until onions chutney thickens, about 20 minutes.
Remove from heat and allow to cool completely, then pack in an airtight container and refrigerate.
According to Still Tasty – Chutney that has been continuously refrigerated and will generally stay at best quality for about 2 months.
Keywords: cherries, brown sugar, vinegar, lime juice, garlic, mustard seed, ginger, spices, condiment, chutney