Ingredients
Scale
- Burgers:
- 1 1/2 pounds ground chicken breast
- 4 green onions
- 3 Tablespoons grated fresh ginger
- 2 Tablespoons lemon juice
- 1 Tablespoon paprika
- 2 teaspoons cumin
- 1/2 teaspoons ground cardamom
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- Naan bread
- cucumber
- cilantro
- red onion sliced thinly
- Yogurt Sauce:
- 1 small container fat free plain Greek yogurt
- 1 Tablespoon fresh mint chopped
- 2 teaspoons cumin
- 1 Tablespoon fresh lemon juice
- salt and pepper
Instructions
- Place the chicken and spices in a large bowl. Mix well. Form into 4 patties.
- Place yogurt, mint, cumin, lemon juice and salt and pepper in a small bowl and stir together. Set aside.
- Slice cucumbers, red onions, and lightly chop cilantro. Set aside.
- Cook burgers on a preheated grill over medium-medium high grill. About 3 minutes per side. You can cook inside in a large skillet also. Grill Naan bread or warm in a skillet or grill pan.
- Top the burgers with a few sliced cucumbers, red onion, and a generous handful of cilantro.
- Add the yogurt sauce and serve.