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Tandoori Chicken Burger

Tandoori Chicken Burgers

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Burgers
  • Method: Grill
  • Cuisine: American

Scale

Ingredients

  • Burgers:
  • 1 1/2 pounds ground chicken breast
  • 4 green onions
  • 3 Tablespoons grated fresh ginger
  • 2 Tablespoons lemon juice
  • 1 Tablespoon paprika
  • 2 teaspoons cumin
  • 1/2 teaspoons ground cardamom
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • Naan bread
  • cucumber
  • cilantro
  • red onion sliced thinly
  • Yogurt Sauce:
  • 1 small container fat free plain Greek yogurt
  • 1 Tablespoon fresh mint chopped
  • 2 teaspoons cumin
  • 1 Tablespoon fresh lemon juice
  • salt and pepper

Instructions

  1. Place the chicken and spices in a large bowl. Mix well. Form into 4 patties.
  2. Place yogurt, mint, cumin, lemon juice and salt and pepper in a small bowl and stir together. Set aside.
  3. Slice cucumbers, red onions, and lightly chop cilantro. Set aside.
  4. Cook burgers on a preheated grill over medium-medium high grill. About 3 minutes per side. You can cook inside in a large skillet also. Grill Naan bread or warm in a skillet or grill pan.
  5. Top the burgers with a few sliced cucumbers, red onion, and a generous handful of cilantro.
  6. Add the yogurt sauce and serve.

Keywords: ground chicken, green onions, ginger, lemon, paprika, cumin, cardamon, Naan, cucumber, cilantro, greek yogurt