Ingredients
Scale
- 1-10oz. Boboli Pizza Crust
- 1/2 cup Teriyaki BBQ sauce ( see recipe)
- 1 package aidell’s ChickenTeriyaki Pineapple Meatballs cut in half
- 1/2 cup sliced red onions
- 1 cup pineapple chunks (fresh or canned)
- 1 1/2 cups Italian Blend Shredded Cheese
- Teriyaki BBQ sauce
- 1/4 cup Hawaiian Style Sweet Baby Rays BBQ sauce
- 1/4 cup Teriyaki sauce
Instructions
- Preheat oven to 425*
- Place pizza crust on pizza stone or cookie sheet
- Spread BBQ sauce over crust. Top with meatballs, onions, pineapple, and cheese.
- Bake in preheated oven 10-15 minutes or until curst edges start to brown and cheese is melted.
- Teriyaki BBQ sauce
- Combine ingredients and mix well.