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Teriyaki Meatball Pineapple Pizza

Teriyaki Meatball Pineapple Pizza

  • Author: Marty Boyd
  • Yield: 6 1x



  • 110oz. Boboli Pizza Crust
  • 1/2 cup Teriyaki BBQ sauce ( see recipe)
  • 1 package aidell’s ChickenTeriyaki Pineapple Meatballs cut in half
  • 1/2 cup sliced red onions
  • 1 cup pineapple chunks (fresh or canned)
  • 1 1/2 cups Italian Blend Shredded Cheese
  • Teriyaki BBQ sauce
  • 1/4 cup Hawaiian Style Sweet Baby Rays BBQ sauce
  • 1/4 cup Teriyaki sauce


  1. Preheat oven to 425*
  2. Place pizza crust on pizza stone or cookie sheet
  3. Spread BBQ sauce over crust. Top with meatballs, onions, pineapple, and cheese.
  4. Bake in preheated oven 10-15 minutes or until curst edges start to brown and cheese is melted.
  5. Teriyaki BBQ sauce
  6. Combine ingredients and mix well.