Ingredients
Scale
- 1 pre-made pizza crust, I like Boboli
- 1/2 of 22 ounce bag Tyson Grilled and Ready Chicken Breast Strips
- Peanut Pizza Sauce
- 1 tablespoons reduced sodium soy sauce
- 2 tablespoons water
- 1/4 cup brown sugar
- 1 tablespoon lime juice
- 1 teaspoon fish sauce
- 1/2 teaspoon Sriracha/Asian hot chili sauce (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry basil
- 1 teaspoon fresh grated ginger
- Salt & Pepper to taste
- 1/2 cup peanut butter
- Toppings
- 6 green onions onion, thinly sliced, separating the white and green parts
- 1 cup shredded mozzarella cheese
- 1/2 cup white bean sprouts
- 1/3 cup shredded carrots
- Cashews, chopped
- cilantro, chopped
- Coconut Cream
- 1/2 of a 5.3 oz coconut yogurt
- 1 1/2 tablespoons mayonnaise
- 1/2 teaspoons honey
- 1/2 teaspoon lime juice
Instructions
- Coconut Cream: Whisk all the ingredients together in a medium bowl until smooth. Store in the refrigerator.
- Preheat oven to 400 degrees
- In a medium sauce pan whisk all the peanut pizza sauce ingredients. Heat over medium high heat until the peanut butter has melted and the sauce is smooth.
- Place pizza crust on a pizza stone or baking sheet.
- Spread peanut pizza sauce over crust.
- Top with sprouts, carrots, white part of green onion,and chicken.
- Sprinkle mozzarella cheese evenly over pizza.
- Bake for 10 minutes or until cheese is starting to brown. You can broil to achieve desired brownness.
- Garnish with, green part of the green onion, cashews, cilantro and Coconut Cream.