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Thai Chicken Pizza

  • Author: Marty Boyd
  • Yield: 4 1x

Scale

Ingredients

  • 1 pre-made pizza crust, I like Boboli
  • 1/2 of 22 ounce bag Tyson Grilled and Ready Chicken Breast Strips
  • Peanut Pizza Sauce
  • 1 tablespoons reduced sodium soy sauce
  • 2 tablespoons water
  • 1/4 cup brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon fish sauce
  • 1/2 teaspoon Sriracha/Asian hot chili sauce (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry basil
  • 1 teaspoon fresh grated ginger
  • Salt & Pepper to taste
  • 1/2 cup peanut butter
  • Toppings
  • 6 green onions onion, thinly sliced, separating the white and green parts
  • 1 cup shredded mozzarella cheese
  • 1/2 cup white bean sprouts
  • 1/3 cup shredded carrots
  • Cashews, chopped
  • cilantro, chopped
  • Coconut Cream
  • 1/2 of a 5.3 oz coconut yogurt
  • 1 1/2 tablespoons mayonnaise
  • 1/2 teaspoons honey
  • 1/2 teaspoon lime juice

Instructions

  1. Coconut Cream: Whisk all the ingredients together in a medium bowl until smooth. Store in the refrigerator.
  2. Preheat oven to 400 degrees
  3. In a medium sauce pan whisk all the peanut pizza sauce ingredients. Heat over medium high heat until the peanut butter has melted and the sauce is smooth.
  4. Place pizza crust on a pizza stone or baking sheet.
  5. Spread peanut pizza sauce over crust.
  6. Top with sprouts, carrots, white part of green onion,and chicken.
  7. Sprinkle mozzarella cheese evenly over pizza.
  8. Bake for 10 minutes or until cheese is starting to brown. You can broil to achieve desired brownness.
  9. Garnish with, green part of the green onion, cashews, cilantro and Coconut Cream.