- Juice of one fresh lemon
- 1 tablespoon Dijon mustard
- 1 garlic clove, pressed
- Finely chopped fresh chives, tarragon and parsley to equal 1 tablespoon total
- 1/4 cup olive oil
- Combine first 4 ingredients in small bowl or small food processor. Gradually whisk/blend in oil. Season to taste with salt and pepper.