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Thanksgiving Slaw

Turkey Day Slaw

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  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Salad
  • Method: Mix
  • Cuisine: American

Ingredients

Scale

For the dressing:
1/3 cup avocado oil
1/8 cup apple cider vinegar
1/8 cup apple cider
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 teaspoon brown grainy mustard
1/2 teaspoon kosher salt
2 shallots, minced
For the salad:
5 cups cabbage shredded
5 cups kale, shredded
1 cup sliced almonds, toasted
1 cup dried cranberries
1/2 cup Italian parsley, chopped
Kosher salt and pepper to taste


Instructions

Make the dressing: Whisk the oil, and the next 6 ingredients together in a small bowl. Add the shallot stirring to combine. Alternately you can place all ingredients in a blender and blend until smooth Let sit while preparing the salad mixture.
Make the salad: Place kale in a large bowl and add about 1/3 a cup of dressing. Massage the dressing into the kale. Add the shredded cabbage, almonds, cranberries, and parsley to the kale and toss to combine. Pour remaining dressing over the salad and stir to coat mixture with dressing. Adjust seasonings as needed.