Veggie Bagel Sandwich - What the Forks for Dinner?

Ingredients

Scale

For Bagel

1 cup self rising flour

1 cup plain greek yogurt

egg for egg wash

For Sandwich

1/2 cup plain greek yogurt

2 tablespoons fresh dill chopped

1 teaspoon dijon mustard

1 teaspoon rice wine vinegar

Salt & Pepper to taste

Tomatoes, sliced

English cucumber, sliced

Green, red or orange bell pepper, sliced

Fresh spinach chopped

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Instructions

For Bagels

Preheat oven to 350 degrees.

Combine self rising flour and Greek Yogurt in a bowl until a dough starts to form. Turn on a lightly floured surface and knead into a dough. Divide dough into four pieces.

Roll dough into ropes and form a circle pinching the ends together. Place bagels onto baking sheet. Make an egg wash by beating 1 egg with a tablespoon of water and brush over bagels.

Bake for 15 to 20 minutes.

Sprinkle with seasoning of your choice.

For Sandwich

In a small bowl, stir together the yogurt, dill, mustard, vinegar, 1/8 teaspoon salt, and 1/8 teaspoon pepper.

Split and toast the bagels.

Spread dill sauce on each side of each the toasted bagel half. Layer the veggies in what ever order you wish.

Place the top on the sandwich and enjoy.

Notes

I use Fage 0% greek yogurt