Ingredients
Scale
3 cups seedless watermelon, cut into chunks
2 limes
2 teaspoons sugar, divided
Fresh mint leaves
Ice
Sparkling water – I used San Pellegrino
Instructions
Place watermelon, juice of 1 lime and 1 teaspoon sugar in a blender and blend until smooth. Set aside.
In the bottom of each glass, muddle 2 mint leaves with 1/2 teaspoon sugar.
Add ice to each glass.
Pour watermelon puree over ice filling each glass about half full.
Add in watermelon puree, filling about 1/2 full.
Top with sparkling water and garnish with mint, lime and watermelon if desired