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White Bean Burger

White Bean Bruschetta Burger

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Burger
  • Method: cook
  • Cuisine: Amercian

Scale

Ingredients

  • 115oz can Garbanzo Beans, drained and rinsed
  • 115oz can Northern Beans, drained and rinsed
  • 1 egg lightly beaten
  • 6 cloves garlic, minced
  • 2 teaspoons fresh rosemary, minced
  • 3/4 cup Panko breadcrumbs
  • 2 tablespoons olive oil
  • 4 Ciabatta Rolls, split and toasted
  • Red Onion slices and leaf lettuce
  • Basil Mayo – see recipe
  • Bruschetta – see recipe

Instructions

  1. In a food processor, combine both beans, garlic, rosemary, and panko crumbs. Pulse until smooth. Add egg and pulse until combined. (If you do not have a food processor you can mash the beans with a potato masher or forks and add remaining ingredients.) Shape into 4 burgers.
  2. Heat oil in a large skillet over medium heat.
  3. Cook burgers until they are heated through, about 4 minutes per side until golden brown. They should reach an internal temperature of 145*.
  4. To assemble burgers, spread bottom of each bun with 2 teaspoons of the basil mayo. Place the burger on top of the mayo, add lettuce and onion slice, top with the bruschetta mixture and top of bun.

Keywords: garbanzo beans, northern beans, garlic, rosemary, panko crumbs, tomato, onion, burger, vegetarian