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White Chocolate Orange Cranberry Pistachio Fudge

White Chocolate Orange Cranberry Pistachio Fudge

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Depends on cut size
  • Category: Dessert
  • Method: Cook
  • Cuisine: American

Scale

Ingredients

114 ounce can sweetened condensed milk
24 ounces white chocolate, chopped
Zest of one orange
Juice from one orange
Pinch of salt
1 cup dried cranberries
3/4 cup pistachios, roughly chopped


Instructions

Line a 13X9 inch baking dish with tin foil.
In a large saucepan, heat sweetened condensed milk over medium heat for about 5 minutes or until heated through.
Add white chocolate, orange juice, zest, and a pinch of salt stirring until the white chocolate is melted.
Remove from heat and stir in the cranberries and pistachios combining thoroughly.
Spread mixture evenly into the foil-lined pan and allow it to come to room temperature.
Cover and refrigerate for 3 hours.
Remove fudge from the pan by gripping tin foil. Remove tinfoil from the fudge and cut it into pieces. Serving size will depend on how big you cut the pieces.


Keywords: white chocolate, dried cranberries, pistachios, sweetened condensed milk, fudge, holiday, easy