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White Trash Graham Bars

  • Author: Marty Boyd
  • Yield: 16 1x


  • 1 1/2 cups crushed graham crackers
  • 1 1/2 cups toffee bits
  • 1 (14 oz) can sweetened condensed milk
  • 1½ cups frosting


  1. Preheat oven to 350°
  2. Spray a 8×8 pan with cooking spray
  3. Crush the graham crackers in a large zip-top bag.
  4. Pour toffee bits into zip-top bag and combine with cracker crumbs.
  5. Pour cracker/toffee mix into prepared pan.
  6. Pour entire can of sweetened condensed bars over cracker mixture.
  7. Stir until mixed well, press gently into pan.
  8. Bake for 20-25 minutes or until edges are golden.
  9. Cool completely
  10. When cooled, frost with homemade or canned frosting.