Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1 1/2 cups toffee bits
- 1 (14 oz) can sweetened condensed milk
- 1½ cups frosting
Instructions
- Preheat oven to 350°
- Spray a 8×8 pan with cooking spray
- Crush the graham crackers in a large zip-top bag.
- Pour toffee bits into zip-top bag and combine with cracker crumbs.
- Pour cracker/toffee mix into prepared pan.
- Pour entire can of sweetened condensed bars over cracker mixture.
- Stir until mixed well, press gently into pan.
- Bake for 20-25 minutes or until edges are golden.
- Cool completely
- When cooled, frost with homemade or canned frosting.