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Inside Out Egg Roll 9

Inside Out Egg Roll

  • Author: Marty Boyd
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6-8 servings 1x
  • Category: Appetizer/Snack
  • Method: Cook
  • Cuisine: Asian

Scale

Ingredients

  • 1/2 pound pork sausage
  • 2 ounces frozen baby shrimp, thawed and chopped, fine
  • 2 cups from a bagged coleslaw mix 3 carrots, shredded
  • 3 cloves garlic, minced 1 tablespoon grated fresh ginger
  • 1/2 cup fresh shiitake mushrooms, minced
  • 1/4 cup bamboo shoots, minced
  • 1/4 cup water chestnuts, minced
  • 1/2 cup bean sprouts, drained, and patted dry
  • 1 tablespoon peanut oil
  • 1 tablespoon Chinese Rice Wine
  • 1 tablespoon Soy Sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon sesame oil
  • 2 tablespoons each shredded carrots and green onions for garnish
  • 1/212 ounce package of won ton wrappers

Instructions

  1. Preheat oven to 400* Line baking sheets with parchment paper.
  2. Cut won ton wrappers in half and place on prepared baking sheets and spray with non stick cooking spray. Place in oven for 5-7 minutes or until golden brown.
  3. Remove from oven and set aside.
  4. Heat a wok or large sauté pan over high heat. Add peanut oil.
  5. Add the sausage and cook over medium high heat until no longer pink, about 5 minutes.
  6. Add garlic, ginger,mushrooms, bamboo shoot, and water chestnut. I used a small food processor to minced the garlic, ginger,mushrooms, bamboo shoot, and water chestnuts. Stir-fry for 2 minute or until vegetables are softened.
  7. Add coleslaw mix, sprouts, and shrimp, stir fry until cabbage begins to wilt, about 2 minutes.
  8. Add the rice wine, soy sauce, sugar, sesame oil, salt/pepper. Continue to stir-fry for another minute.
  9. Remove from heat.
  10. I have two methods for serving:
  11. Place baked wonton chips on a decorative serving platter. Spoon a heaping teaspoon of egg roll mixture on each wonton. Garnish with shredded carrots and green onions. Drizzle with Chili Sauce.
  12. Place all of the egg roll mixture in a serving dish, and garnish with shredded carrots and green onion. Serve with wonton chips and Chili Sauce on the side.

Keywords: sausage, egg roll wrapper, shrimp, cole slaw mix mushrooms, bamboo shoots, water chestnuts, bean sprouts, soy sauce, rice vinegar, Asian, appetizer