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Sweet Chili Sauce Drizzle

  • Author: Marty Boyd



  • ½ cup water
  • ½ cup vinegar
  • ½ cup sugar
  • 1 tablespoon sweet chili sauce
  • 3 cloves fresh garlic peeled and left whole


  1. Combine all ingredients in a non-reactive saucepan.  Stir until the sugar dissolves.  Bring to a boiling and reduce by half.
  2. Remove garlic and cool. The sauce will thicken as it cools.
  3. Serve at room temperature