Ingredients
Scale
- ½ cup water
- ½ cup vinegar
- ½ cup sugar
- 1 tablespoon sweet chili sauce
- 3 cloves fresh garlic peeled and left whole
Instructions
- Combine all ingredients in a non-reactive saucepan. Stir until the sugar dissolves. Bring to a boiling and reduce by half.
- Remove garlic and cool. The sauce will thicken as it cools.
- Serve at room temperature