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Brussels Sprouts Goat Cheese Bacon Pizza

  • Author: Marty Boyd

Scale

Ingredients

  • 114 ounce Boboli pre made pizza crust
  • 1 cup marinara sauce – home made or jarred
  • 1 tablespoon roasted garlic
  • 3 slices applewood smoked bacon, diced and cooked crisp
  • 2 cups shredded brussels sprouts
  • 1/2 medium onion, sliced thin
  • 2 ounces goat cheese
  • 1/4 cup shredded parmesan cheese

Instructions

  1. Preheat oven to 450* degrees.
  2. Place pizza crust on a pizza stone or a baking sheet. If using a baking sheet spray with cooking spray before placing the crust on the sheet.
  3. Cook the bacon in a small skillet until crisp. Remove to drain on paper toweling, reserving 1 tablespoon of the bacon fat in the skillet.
  4. Over medium heat add the brussels sprouts and onion to the reserved bacon fat and cook until tender crisp about 3-5 minutes.
  5. Assemble the pizza ingredient in the following order; pizza crust, marinara sauce, brussels sprouts mixture, roasted garlic, goat cheese, bacon, parmesan cheese.
  6. Place pizza in preheated oven and bake for 15 – 18 minutes or until the cheese is melting and just turning brown. If you wish the cheese to be a little more brown you can broil for the last two minutes of cooking time.
  7. Remove from the oven, slice and enjoy.