Buffalo chicken celery sticks are loaded with spicy ground chicken topped with crumbled blue cheese, then covered in ranch dressing for the perfect Super Bowl or party snack!
1/4 cup hot sauce ( I used Sweet Baby Rays)
1/4 cup butter
1 tablespoon white vinegar
1/8 teaspoon Worcestershire sauce
1/8 tsp cayenne pepper
1 clove garlic minced
Pinch of salt
1 tablespoon cream cheese
1 pound ground chicken
1 bunch celery cut into 2–3 inch long pieces
Garnish with crumbled blue cheese and drizzle with ranch dressing.
In a small saucepan over medium heat combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic, and salt.
Bring ingredients to a boil, whisking constantly. Once the sauce is boiling, turn off the heat and add cream cheese. Whisk until combined.
In a large skillet brown ground chicken until no longer pink. Make sure to as you cook the chicken to keep breaking the meat up, so there are no large chunks
Pour prepared sauce over ground chicken and stir to cover.
Fill each celery stick with buffalo chicken.
Top with crumbled blue cheese and drizzle with ranch dressing.
Garnish with chopped parsley if desired.
The recipe can be served warm or chilled.
If serving these chilled, do not make more than a few hours ahead. If made to far in advance, the celery will wilt.
Keywords: celery, round chicken, sweet baby rays hot sauce, blue cheese, ranch dressing, snack, appetizer, football, Super Bowl