fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Caramel Pecan Crockpot Brownies

  • Author: Marty Boyd
  • Yield: 6 1x



  • Brownie:
  • 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate
  • 3/4 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 cup flour
  • 1 cup coarsely chopped pecans, if desired
  • Topping
  • 1 c caramel syrup
  • 1 c hot water
  • Ice cream or whipped topping


  1. Spray your crock pot with non stick cooking spray.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well.
  3. Pour your brownie batter a crock pot, spread evenly.
  4. In a medium bowl, combine caramel syrup and water and pour over your batter
  5. Cover and cook on high for 2½ – 3 hours, until the edges are just set
  6. Remove lid and let it stand for 30 minutes so the middle can set up
  7. Serve with ice cream or whipped topping.