Cauliflower Potato-ish Salad - What the Forks for Dinner? Print

Cauliflower Potato-ish Salad

Cauliflower Potato-ish Salad



  1. Place riced cauliflower and milk in a microwave safe dish, cover.
  2. Cook cauliflower for 4-5 minutes until slightly softened.
  3. Drain cauliflower and run under cold water to stop the cooking process and to cool.
  4. Chop 4 of the hard cooked eggs and slice the remaining two for garnish. Set aside
  5. In large bowl, combine the next 10 ingredients, stirring until mixed. Add cauliflower, peas and chopped eggs stir to combine. Cover and chill. Best if chilled overnight.
  6. Garnish salad with sliced eggs and additional chopped dill.


Cooking cauliflower in milk helps to keep it white.