1/2 pound ground chicken, cooked
3/4 cup ricotta cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup parmesan cheese, grated
1 cup marinara sauce
1 cup mozzarella
1 tablespoon each fresh basil and parsley, chopped for garnish
Mini Naan for dipping
Preheat oven to 350 degrees.
In a medium bowl combine ricotta, garlic powder, Italian seasoning, and parmesan cheese.
In an 8-inch baking dish, spread the ricotta mixture evenly on the bottom. Top with the marinara sauce, chicken, and mozzarella cheese.
Place in oven and bake for 20 minutes. Broil for an additional 2 minutes to help crisp up the top.
Sprinkle with fresh herbs.
Serve with toasted mini naan.
Mini Naan is available in the deli section of your local grocery store.
Keywords: ground chicken, marinara sauce, ricotta cheese, parmesan cheese, mini naan, mozzarella cheese, dip, snack, chicken parmesan