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Crunchy Double Cheese Chips

  • Author: Adapted form Bon Appetit
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins


  • 1 8-ounce bag kettle-cooked potato chips
  • 1 cup grated asiago cheese
  • 1 cup grated parmesan cheese
  • 1 tablespoon coarsely ground black pepper


  1. Preheat oven to 425°. Arrange kettle cooked chips in a single layer on a baking sheet. In a small bowl combine the two cheeses.
  2. Sprinkle half of cheese mixture over chips.
  3. Place in preheated oven and bake for 4 minutes or until the cheese is melted and the chips are browning around the edges.
  4. Remove from oven and sprinkle with the remaining cheese. Top with pepper. Let cool, then transfer to a serving bowl. Enjoy!