Give up the bottle or the dry mix and make homemade ranch dressing. Full of fresh ingredients like buttermilk and fresh herbs. Quick and easy…its your new ranch dressing
1 cup Miracle Whip
1/2 cup sour cream (or plain greek yogurt)
1 1/2 cup buttermilk
2 teaspoons organic apple cider vinegar
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
1 tablespoon fresh dill, chopped
1 teaspoon fresh oregano, chopped
salt and pepper to taste
In a large bowl place all dressing ingredients. Whisk until all ingredients re combined and smooth.
If you like a thinner dressing (this is a thick dressing) add buttermilk a little at a time until you reach the desired consistency.
Place dressing in a container with an airtight lid, such as a mason jar and refrigerate until ready to serve. Keep dressing up to 3 days refrigerated.
Note : You may replace fresh herbs with dried.
Dried herbs are generally more potent than fresh herbs, so you’ll need less — typically three times the amount of fresh herbs as dry. Example, if a recipe calls for 1 tablespoon of fresh oregano, you need only 1 teaspoon of dried, since 3 teaspoons equal 1 tablespoon.
Keywords: miracle whip, sour cream, buttermilk, parsley, chives, dill, oregano, dressing, ranch, homemade