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Garlic Chicken French Bread Pizza

  • Author: Marty Boyd
  • Yield: 4 1x



  • 1 whole head of roasted garlic
  • 1 loaf French bread
  • 1/2 cup jarred Carbonara sauce
  • 18 ounce chicken breast cubed
  • 1 teaspoons coconut oil
  • 1/2 teaspoon Italian seasoning
  • 2 cups spinach,chopped
  • 3/4 cup shredded Italian five cheese
  • Fresh basil for garnish


  1. Begin by roasting garlic.
  2. Cut a thin slice from the top(root end) of a head of garlic. Place garlic on a baking sheet lined with a piece of tin foil large enough to wrap the garlic in. Drizzle garlic with olive oil and balsamic vinegar. Wrap garlic in the foil and place in 425* oven for 35-40 minutes. Remove from oven and cool to room temperature.
  3. Heat oil in a small skillet over medium high heat,season chicken with Italian seasoning. Cook cubed chicken until no longer pink inside. Remove from skillet and set aside.
  4. Carefully squeeze the garlic cloves out of the skin and set aside.
  5. Slice French bread in half horizontally. Place bread on a lined baking sheet or a pizza stone with the cut side up.
  6. Spread 1/4 cup sauce on each piece of bread. Divide spinach, chicken,roasted garlic,and cheese between the two pieces of bread.
  7. Bake in preheated 425* oven for 15-20 minutes until cheese is melted and ingredients are heated through.
  8. Garnish with fresh basil and serve.