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Gluten Free Double Chocolate Pistachio Cookies 1

Gluten Free Double Chocolate Pistachio Cookies

  • Author: Marty Boyd
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 2 dozen 1x
  • Category: Cookies
  • Method: Bake
  • Cuisine: American

Scale

Ingredients

  • 3/4 cup almond flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • Sea salt to taste
  • 1/4 cup coconut oil
  • 1/2 cup turbinado sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips
  • 1/3 cup pistachios, chopped

Instructions

  1. Combine flour, cocoa powder, baking soda and sea salt in a bowl then set aside. In a separate bowl beat coconut oil with a hand/stand mixer until creamy then add in sugar. Beat in the egg and vanilla extract. Pour in dry ingredients and stir with a wooden spoon until well combined. Fold in chocolate chips and pistachios.
  2. Using an ice cream scoop, scoop batter on a parchment lined cookie sheet. Place in the fridge for 1 hour.
  3. Preheat oven to 350 degrees Fahrenheit. Bake cookies for 10-12 minutes, then let cool for 5 minutes before transferring to a cooling rack.

Keywords: chocolate, almond flour, pistachios, cookie, gluten free