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Grilled Chicken Veggie Salad

Garlic Ginger Dressing

  • Author: Marty Boyd
  • Yield: 4 1x

Scale

Ingredients

  • 1/4 cup rice vinegar
  • 3 tablespoons olive oil
  • 2 clove garlic, minced
  • 2 teaspoon honey
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame seeds, toasted
  • 1 teaspoon freshly grated ginger root
  • 1/8 teaspoon salt
  • Dash ground black pepper

Instructions

  1. Measure all dressing into a small screw top jar. Cover and shake well. Serve immediately or store in refrigerator up to 1 week; shake before serving.