Ingredients
Scale
- 2 cups Cool Whip Lite
- 1 cup plan Greek yogurt
- 2 inch piece vanilla bean
- 2 tablespoons turbinado sugar
- 4 peaches, halved and pits removed
- Non-stick cooking spray
- 1/2 cup Honey Bunches of Oats Granola, French Vanilla Almond flavor, toasted
- mint leaves for garnish
Instructions
Heat grill or grill pan to medium.
Split the vanilla bean lengthwise. Scrape the seeds using the back edge of a knife. into a medium bowl. Combine vanilla bean seeds, yogurt, and 2 tablespoons sugar. Gently fold in the Cool Whip and set aside.
Spray each peach half with no-stick cooking spray on the cut side. Grill the peaches cut side down for 3-4 minutes or until tender with nice grill marks.
Top peaches with a large dollop of the yogurt cream. Garnish with toasted granola and mint.
Keywords: peaches, grill, greek yogurt, vanilla, granola, whipped topping, dessert, summer