fbpx Print

Grilled Sriracha Sloppy Joe’s

  • Author: Marty Boyd
  • Yield: 4 1x

Scale

Ingredients

  • 1 pound ground beef
  • 1 green bell pepper, seeded, diced
  • 1/2 medium onion, diced
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons Sriracha
  • 1 tablespoon soy sauce
  • 2 teaspoons teriyaki sauce
  • 3/4 teaspoon kosher salt
  • 1clove garlic, minced
  • 1 tablespoon rice wine vinegar
  • 1 loaf ciabatta bread sliced
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook the ground beef green pepper and onion, in a skillet over medium heat until beef is no longer pink.
  2. Add in remaining ingredients, except bread, and mix well. Reduce heat to low and simmer for 30 minutes.
  3. Slice ciabatta in half lengthwise , then into fourths. Remove a bit of the bread from each slice to make a well for the beef mixture.
  4. Pile sloppy joe mix on one half of 4 bread slices. Top with 1/4 cup cheddar cheese, and place top on sandwich.
  5. Spread the outside of each sandwich with about 1 tablespoon butter.
  6. Heat a skillet or griddle until hot over medium high heat. Grill sandwiches until golden brown and the cheese is melted.
  7. Enjoy!