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Hamburger Soup 5

Hamburger Soup

  • Author: Tim & Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours + 10 minutes
  • Yield: 10 1x
  • Category: Soup
  • Method: Cook
  • Cuisine: American

Scale

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, minced
  • 4 carrots, diced
  • 3 celery ribs, thinly sliced
  • 1/2 cup barley
  • 1 (28 ounce) can diced tomatoes
  • 6 cups beef stock
  • 1 heaping tablespoon beef base (paste type)
  • 3/4 cup ketchup
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 teaspoon garlic pepper
  • 1/2 teaspoon dried thyme

Instructions

  1. Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink about 10 minutes.
  2. Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, beef stock, and ketchup. Season with bay leaf, parsley, garlic pepper, thyme, and bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Keywords: ground beef, carrot, celery, tomato, barley, beef stock, ketchup, bay leaf, parsley, garlic pepper, thyme, soup,