- 3–4 lb Roast
- 2 Packets of Zesty Italian Dressing Mix (dry mix)
- 1 cup red wine
- 1 12 oz jar of sliced Pepperocini and juice
- 1 cup of beef broth
- Place all ingredients into crock pot and cook on low 8-10 hours or on high 4-6 hours. Shred the meat using two forks. Use in sandwiches, pizza, nachos, or on pasta or rice.
This recipe can be cooked in a crockpot or a pressure cooker. Times in the recipe are for a crockpot. If using a pressure cooker adjust times according to your pressure cooker instructions.