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Layered Oriental Chicken Dip with Wonton Chips

  • Author: Marty Boyd


  • Peanut Sauce
  • 2 tablespoons peanut butter
  • 4 tablespoons hoisin sauce
  • 1 teaspoon Sriracha hot sauce, or more to taste
  • 35 tablespoons water
  • Wonton Chips
  • Coconut Oil Spray
  • 20 wonton wrappers
  • Garlic Salt McCormick Grinder
  • Cream Cheese Layer
  • 4 ounces cream cheese, softened
  • 2 tablespoons Miracle Whip
  • 2 tablespoons Greek yogurt
  • 1/2 teaspoon each chopped fresh ginger and garlic
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • pinch of sugar
  • pinch of salt
  • Chicken Layer
  • 1 pound ground chicken
  • coconut spray
  • 1 tablespoon Sriracha sauce
  • 4 cloves garlic, crushed
  • 1 tbsp fresh ginger, grated
  • 1 tbsp soy sauce
  • 1 cup salad from a package of Dole Sunflower Crunch Salad Mix
  • 4 green onions , chopped, divided
  • 2 tbsp chopped cashews
  • cilantro leaves, for garnish


  1. Peanut Sauce
  2. In a small microwave-safe bowl, mix hoisin sauce, 3 tablespoons of water, peanut butter, and sriracha sauce, and mix just to blend ingredients. Microwave until warm about 1 minute.
  3. Won Ton Dippers
  4. Cut the square wrappers in half to form rectangles.
  5. Spray a baking sheet with coconut spray. Lay wonton pieces out in a single layer on a baking sheet. Spray with coconut oil and grind a light amount of Garlic Sea Salt on won tons.
  6. Bake at 375 for 6-8minutes or until wontons are brown and crispy. Watch them carefully as they will burn quickly.
  7. Serve with Layer Asian Chicken Dip.
  8. To make in advance dippers may be stored in an airtight container for 3-4 days.
  9. Cream Cheese Layer
  10. In a food processor combine all ingredients until well blended.
  11. Chicken Layer
  12. In a large skillet over medium high heat cook ground chicken, garlic, ginger , and half of the green onions until chicken is no longer pink and starting to brown.
  13. Add Sriracha, and soy sauce. Cook for 1 minute. Add 1 cup of salad mix and heat for just a few seconds just enough to mix well. You may need to add a tablespoon of water if the mixture looks dry.
  14. To Assemble
  15. In the dish of your choice ( I chose clear go you can see the layers). Layer ingredients as follows:
  16. Spread the cream cheese layer in the bottom of the dish evenly. Place Chicken mixture over cream cheese. Drizzle with peanut sauce. Sprinkle with remaining green onions, cashews and cilantro.
  17. Serve with wonton dippers.