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Lemon Ice Box Cake

  • Author: Marty Boyd


  • 1 box yellow cake mix
  • 1 box lemon instant pudding
  • 1/2 cup oil
  • 3 eggs
  • 1c. water
  • Glaze
  • 1 pound powdered sugar
  • 1/2 cup fresh squeezed lemon juice


  1. Mix all ingredients well. Place in a 13X9 inch pan that has been sprayed with non-stick cooking spray, and dusted with flour.
  2. Bake at 350* for 30 to 40 min.
  3. Make a glaze from 1 pound powdered sugar and 1/2 cup lemon juice
  4. As soon as taken from oven poke top of cake with a fork. Pour glaze over hot cake. Refrigerate overnight. Slice and serve. Top with whipped cream if desired.