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Marinated Mozzarella 4

Marinated Mozzarella

  • Author: Marty Boyd

Scale

Ingredients

  • 1 pound mozzarella cheese,cut into 1-inch cubes
  • 1/2 cup, sun dried tomatoes in oil drained,diced
  • 2 teaspoons fresh thyme
  • 2 garlic cloves, minced
  • 11/4 cups olive oil
  • 2 tablespoons minced fresh rosemary
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  1. Place all ingredients except oil in a large bowl and toss to bled ingredients.
  2. Place tossed cheese mixture into a large mason jar. Pour olive oil over cheese in jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.