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Raspberry-Dijon Dipping Sauce

  • Author: Marty Boyd

Scale

Ingredients

  • 1/2 cup raspberry jam
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon fresh rosemary, minced

Instructions

  1. Combine all ingredients in a small sauce pan mixing well. Heat over low heat until heated trough.
  2. Serve.