1 pound lean grass fed ground beef
1 teaspoons avocado oil
1 large onion, chopped
2 cloves garlic, minced
2 cups riced cauliflower
1/2 small cabbage, chopped
1–28 ounce can crushed tomatoes
1/2 cup jarred spaghetti sauce
1/2 cup chicken or beef stock
1 teaspoon Italian seasoning
Salt and Pepper to taste
In a large pot, heat oil over medium heat adding the ground beef and onion cooking and stirring until ground beef is no longer pink.
Stir in the garlic, riced cauliflower, and cabbage, continue cooking for 3-4 minutes.
Add the tomatoes, spaghetti sauce, stock, Italian seasoning, salt and pepper.
Bring to a boil.
Cover and simmer for 20 to 30 minutes.
4 Weight Watcher’s Smart Points