Spray a loaf pan with nonstick spray. Place the loaf of bread into the prepared loaf pan.
In a medium bowl, whisk together milk and eggs.
Pour mixture evenly over the loaf of bread.
Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Preheat oven to 350 degrees F. Place the bread into the oven and bake for 40–45 minutes, or until golden brown.
Allow to set for about 5 minutes.
Slice and serve with your favorite syrup or other french toast toppings.10