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Overnight 3 Ingredient Cinnamon French Toast Loaf

Overnight 3 Ingredient Cinnamon French Toast Loaf

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6-8 Servings 1x


Three simple ingredients and you have a easy overnight French Toast that is sure to be a hit!!



116 ounce loaf Pepperidge Farm Cinnamon Swirl Bread
1 1/2 cups milk
3 large eggs


Spray a loaf pan with nonstick spray. Place the loaf of bread into the prepared loaf pan.
In a medium bowl, whisk together milk and eggs.
Pour mixture evenly over the loaf of bread.
Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Preheat oven to 350 degrees F. Place the bread into the oven and bake for 40–45 minutes, or until golden brown.
Allow to set for about 5 minutes.
Slice and serve with your favorite syrup or other french toast toppings.10