Three simple ingredients and you have a easy overnight French Toast that is sure to be a hit!!
1-16 ounce loaf Pepperidge Farm Cinnamon Swirl Bread
1 1/2 cups milk
3 large eggs
Spray a loaf pan with nonstick spray. Place the loaf of bread into the prepared loaf pan.
In a medium bowl, whisk together milk and eggs.
Pour mixture evenly over the loaf of bread.
Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat oven to 350 degrees F. Place the bread into the oven and bake for 40–45 minutes, or until golden brown.
Allow to set for about 5 minutes.
Slice and serve with your favorite syrup or other french toast toppings.10